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about red indigo menu takeaway and reservations reviews contact privacy select page superior indian cuisine make it good fabulous food the best scroll down 3 red indigo what we are about welcome to red indigo, renowned for discerning and imaginative cuisine. at red indigo, we believe that your contact and your visit with us must be an enjoyable experience when you visit us in the brecon beacons at our restaurant in hay-on-wye. with our menu, we have modernised indian cuisine, taking it to it’s next level – yet still keeping it’s authentic flavours – but approached in a contemporary manner, with different accents from around the world added to the dishes, with particular care of hygiene when preparing food and packing takeaways, making your visit to our restaurants or your takeaway experience unique and delightful. red indigo is open 7 days a week. to order a takeaway or or to discuss food allergy or other dietary requirements before coming in for a meal, please call us at 01497 821999 in hay-on-wye. we look forward to serving you the best indian cuisine in the land. eklim khan , owner kitchen rules only fresh ingredients *please read our notes about dietary requirements before ordering. in compliance with food labelling regulation – ec1169/2011, customers are advised to let our staff know if any food may cause allergic reaction prior to order. have a look at our sample menus below. before ordering, please speak to our staff about your food allergy or dietary requirements by calling us at 01497 821999. please ask our staff for advice. we will be happy to help you with your selection. minimum spend £10. major credit cards accepted. menu and prices vary at discretion of restaurant. takeaways – 10% discount when you order by phone 01497 821999 what’s on the menu our specialties main call us at 01497 821999 menu and prices vary at discretion of restaurant. sample menu traditional our traditional main courses are comprised of a series of classic and succulent dishes. dupiaza a classic indian dish dating back to the mogul times. the name means “double onions” as small fried onions and larger chunks of lightly fried onion are the main ingredient of this medium hot dish. vegetable. chicken, lamb, or prawn. chicken tikka or lamb tikka. duck. king prawn bhoona this is a cooking process where spices are gently fried in oil to bring out their intense flavours. meat is then added and cooked in its own juices to produce a strong, medium hot flavour with a little sauce. vegetable. chicken, lamb or prawn. chicken tikka or lamb tikka. duck. king prawn dansak a famous persian dish. a mixture of lentils in a sweet, sour and hot sauce is slowly cooked to give an authentic taste with contrasting flavours and textures. a slice of pineapple is added for sweetness and zest. vegetable. chicken or lamb. prawn. chicken tikka or lamb tikka. king prawn. duck phatia another famous persian dish. hot, sweet and sour with tomato, onion and fresh pepper. a slice of lemon is added to complete the flavour. vegetable. chicken, lamb or prawn. chicken tikka or lamb tikka. duck. king prawn kurma a traditional dish cooked long and slow on a very low heat to condense into a thick sauce. rich, creamy coconut sauce with delicately balanced aromatic spices. vegetable. chicken, lamb or prawn. chicken tikka or lamb tikka. duck. king prawn jalfryzi translates as “stir-fry”. a spicy sauce of onions, peppers, green chillies and coriander. a very fresh taste and one of the hotter curries. vegetable. chicken, lamb or prawn. chicken tikka or lamb tikka. duck. king prawn rogan josh an example of traditional kashmiri cooking. dozens of spices, onions, garlic and red peppers create a delicious medium hot sauce which is garnished with tomato and fresh coriander. vegetable. chicken, lamb or prawn. chicken tikka or lamb tikka. duck. king prawn massala the famous tikka massala. succulent tandoori meat served in a rich, creamy and lightly spiced sauce. aromatic and slightly smokey from the tandoori, this dish is a nationwide favourite. vegetable. chicken or lamb. duck. king prawn biryani a classic indian mogul celebratory dish. aromatic spices and other exotic ingredients transformed this dish into a courtly delicacy. aromatic spices and meat juices infuse with stir-fried pilau rice. this dish is garnished with almonds and sultanas and accompanied with a mixed vegetable curry. vegetable. chicken, lamb or prawn. chicken tikka or lamb tikka. duck. king prawn saag gosht succulent meat and fresh fenugreek leaves cooked with ginger, garlic and aromatic spices, garnished with spring onions and fresh coriander. vegetable. chicken, lamb or prawn. chicken tikka or lamb tikka. duck. king prawn balti the style of balti cooking is indigenous to baltistan. this dish is cooked in a sizzling wok with mixed spices, onions and tomatoes in a medium hot sauce. vegetable. chicken, lamb or prawn. chicken tikka or lamb tikka. duck. king prawn madras originated in the south of india in a city now known as chennai. a hot, spicy sauce of onions, tomatoes, cumin seeds and chilli. vegetable. chicken, lamb or prawn. chicken tikka or lamb tikka. duck. king prawn. main call us at 01497 821999 menu and prices vary at discretion of restaurant. sample menu delicious vegetarian dishes freshly prepared vegetable dishes using the freshest herbs and spices ranging from mild to hot. available as a side or main dish. vegetable bhaji a dry, lightly spiced dish prepared with a mixture of vegetables tarka dal lentils garnished with fresh, fried garlic. medium hot with lots of sauce. bombay aloo potatoes tossed with cumin and fresh mint, with medium hot spices. aloo gobi a dry dish cooked with potatoes and florets of cauliflower. bindi bhaji also known as okra or lady’s fingers. cooked in a medium dry sauce. mushroom bhaji mushrooms and onions cooked in a lightly spiced dry sauce. saag aloo fresh spinach leaves tossed with potatoes. saag paneer authentic indian cheese in a massala of baby spinach leaves & spices. muttar paneer peas and indian cheese simmered in a delicious sauce. mushroom mutter mushrooms cooked with garden peas and indian cheese. aubergine bhaji aubergine lightly fried with onions and spices. channa massala chick peas cooked in light spices. main call us at 01497 821999 menu and prices vary at discretion of restaurant. sample menu sizzling dishes an authentic taste of asian food, these dishes are marinated in exotic spices and served hot and sizzling. a choice of chicken, lamb and prawn are available with these dishes. duck. king prawn lababdar a sizzling dish enriched with a tangy onion and tomato sauce with aromatic indian spices and herbs. karahi braised in a spiced masalla of garlic, onions and tomatoes with a tempering of indian spices and crisp chilies. malai simmering in oriental spices, coconut, pineapple and butter makes this dish smooth and creamy. dessert call us at 01497 821999 menu and prices vary at discretion of restaurant. sample menu symphony of sweets cinnamon doulche latte a smooth coffee and cinnamon ice cream, topped with a chocolate coffee bean (per cup) double chocolate fudge torte white chocolate ice cream resting on a chocolate cookie base drizzled with chocolate and a showering of chocolate pecan fudge pieces hot cookie dough tart (served warm with ice cream) butter tart filled with hot caramel sauce and cookie dough hot cioccaloto (served warm with ice cream) a unique chocloate souffle witha liquid centre coconut lagoon a fresh exotic coconut shell filled with luscious coconut ice-cream topped with delicious coconut and succulent cherries – a true taste of the tropics! royal mint a mellow and delicate mint ice-cream with a delicious mint sauce and coated in smooth milk chocolate to finish off this succulent dessert strawberry and vanilla sundae a classic combination of sophisticated strawberry and vanilla ice-cream, rippled with a luscious strawberry sauce and then showered with diced succulent strawber

URL analysis for redindigo.co.uk

https://redindigo.co.uk/#chef
https://redindigo.co.uk/#privacy
https://redindigo.co.uk/#contact
https://redindigo.co.uk/#reviews
https://redindigo.co.uk/#menu
https://redindigo.co.uk/#reservation

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Error for "redindigo.co.uk".

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and will be replenished in 1395 seconds

WHOIS lookup made at 08:59:13 21-Aug-2017

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS redindigo.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME redindigo.co.uk

NSERVER

  NS2.MAINNAMESERVER.COM 79.170.43.3

  NS.MAINNAMESERVER.COM 79.170.40.2

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